5 Comments

1. A very appealing location with a contemporary feel. Sorry to say had several misses with the $ 100.++ meal. The Green Tomatoes were undercooked. Yet, the pecan chicken was burnt. The Snapper meal was very underwhelming and such a small piece of fish. Even though our server was very supportive, we had to send back a super cold Mac and Cheese side. They suggest they sell items related to the butcher meats store next door, yet only one steak option on the menu. Very surprised they had no fresh dinner specials or options, vegetables, sides, or apps. We will not return as this dinner option does not match their trendy location.

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2. Loved this place from the moment we pulled up. Atmosphere is great, service was awesome and food was fantastic. We had a party of 8 for graduation and luckily we had made reservations well In advance. Place filled up quickly. We will definitely eat here again!

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3. Wonderful place for brunch in Auburn! Elegant and spacious (yet warm) interior, with live light jazz music, made for a nice Sunday morning ambiance. The raspberry cheesecake pancakes with maple bacon and sausage was absolutely delicious, as was the Vintage southern breakfast. The mimosa was elevated a notch with the addition of a skewer of fresh blueberries, and the coffee was hot, fresh and abundant (just like I like it). We overstuffed ourselves with cherry cobbler and pecan pie, but it was worth it! Gabriella was a warm and wonderful server. Definite recommend!

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4. I recently dined at Vintage 2298 and had an exceptional experience💖 The Wagyu Beef Carpaccio appetizer was a melt-in-your-mouth delight, and the Fried Captain’s Platter for entrées was a perfect balance of flavors and textures. The restaurant’s ambiance added to the overall charm, creating a gorgeous mood that enhanced the dining experience. Highly recommend for a delightful culinary journey🥰

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5. Ok, what a gem of a place. Very good atmosphere and exceptional staff. It’s a good special occasion place. NOT a Friday night date night place, the meals are VERY pricy. The food was just ok. The short rib, all be it tasty, was a small portion, but the fish dishes, Grouper & Red Snapper, and Ribeye portions were good. We ordered the crab claws and a bowl of seafood gumbo to start. The claws were excellent. The gumbo had an interesting flavor, almost tangy. 3 out of the 4 of us didn’t like it, I enjoyed it. With the ribeye, we order the eggplant side and squash casserole, wow, yummy. I generally don’t like eggplant, but this side was great. The desserts were very lack luster. We ordered the coconut cake from the butcher shop next door and also ordered the blackberry cobbler. The cobbler, unfortunately, was very tart. Their berries weren’t sweet at all. The coconut cake was very dense, and the taste was just ok. We actually left a piece on the plate between 4 people. Our server, Matthew, was fantastic. Very accommodating and willing to give his opinion about drinks and dishes.

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