The Noble South – Restaurants and Fast Food in Alabama

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• From the moment you walk in to the moment you leave, the experience is wow. Walking in to a light, bright atrium filled with happy people, smiling and enjoying the food as much as the company. The staff was bubbly, knowledgeable, and helpful while giving us the chance to relax and choose the flow of our meal. The menu was diverse and interesting - rarely do I have trouble choosing a dish these days! The trout was a show stopper. Bright, light, perfectly cooked fish with fresh herbs, some citrus, and vegetables to add texture without taking away from the star. "Why the steak?" I asked, since you can order it anywhere. Well, let me tell you that this is not just a steak. The cook, the tenderness, the flavor, the sauce, the sides...this is a steak dish to remember. This restaurant could easily be Michelin Bib Gourmand. Definitely visit if you're in town.

• Stopped in for lunch and was seated right away. Ordered a chicken fricassee with squash casserole and melon salad. We also oredered the cornbread stuffed chicken thighs with potato wedges and melon salad.
  The fricassee wasn't bad it was bland. The other chicken dish was excellent in flavor and preparation. Would eat here again if in the area.

• Really delicious and great atmosphere! I am sensitive to salt and sometimes dishes can be too salty for me. This was not the case! Flavors of each ingredient was pure and clean. The dessert, tres leches, was nicely spiced too!!

• Fantastic restaurant in the heart of downtown Mobile. The food here is excellent! The best we had in the week we stayed visiting from Florida. The gluten free options are plentiful, the ambience is very nice and the waitstaff and owner are extremely helpful and friendly. The gluten free bun is one of my favorites and their burger sauce is exceptional. Also loved the casserole and the deviled eggs. Prices were perfect. Will be back when we visit again.

• Wonderful food and service. I would give them 5-stars for atmosphere but we were in the 'Sidecar' restaurant and no one else was there (a little dead). The main dining room was lively. I had the smash burger and parmesan brussel sprouts. My wife had the beef tips with rice, kale salad (1/2 & 1/2) with cornbread. The cornbread was phenomenal (and I am a cornbread expert). The appetizer of deviled eggs with bacon and roe was also very delicious. Eggs had a creamy texture and good flavor.