5 Comments

1. Stopped for brunch one weekend on the way through the area. We enjoyed it so much that we stopped again a week later for dinner for a second trip through Auburn. Got the bacon flight both times. All other dishes were really good. It’s in a great area, friendly staff, good quality food.

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2. We were able to find two seats at the bar on a Friday night for dinner and drinks. Good variety of beers and excellent selection of whiskey and whiskey cocktails. Food was also too notch. Highly recommend.

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3. Good whiskey. Bacon flight was interesting but maybe a smaller portion size and more variety would be better. The korean beef tater tots was pretty good and filling.

   I would come back to try the rest of the menu. The restaurant has an interesting feel and the staff are very enthusiastic and nice people.

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4. Abby was a fantastic server. She was bright and bubbly and stopped for a quick conversation even though she was busy. She checked on us just the right amount, offered dessert, was just generally excellent. We will definitely be back. I need to mention the bartender also although I’ve forgotten her name. She was welcoming and friendly which is super important at a bar.

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5. Let me start by saying I had heard so much about their Chicken Fried Steak, but they were out of as I found out upon ordering. I settled on a hamburger which was average at best and not much flavor. My wife got the Shrimp and Grits which were spicy and not noted that they would be. She said the spice overpowered the rest of the meal and it was not enjoyable. The Mac and cheese was really good. The other 2 people at the table enjoyed their PorK Chop and Meatloaf meals. Server was great until the food was delivered…then we did not see him again for refills or to go boxes until after we were done and drinks were empty. I hope this was a 1-time bad experience. Overall value for the experience was below expectations

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