5 Comments

1. First time to visit the Pier House but it won’t be the last. The atmosphere is very inviting as are the hostess and waitresses. Very attentive to our table as well as knowledgeable on the menu items. We enjoyed the mushrooms as an appetizer and the sauce …..well let’s just say I could drink it out of the bowl if it had not been for onlookers 🫣. I was debating between the seafood pasta and the pier house platter. I went with the platter. It was an abundant plate of food to say the least. Large pieces of shrimp, oysters and calamari (to which I now know I am not a fan of 🥴) and a very nice size portion of fish with ribbon fries. If you leave hungry it’s your own fault. The plate came with one side of tartar and one side of cocktail. Both were delicious. My husband had the special which was blackened redfish with a lemon caper sauce, mashed potatoes and sautéed zucchini. He was amazed even though he didn’t know what a caper was. All in all our dinner was excellent and as I said we will be back again.

   Log in to Reply

2. I’ve been meeting to write this review of the wonderful food and service my husband and I had at Pier House! They have new owners that have re-worked the menu with their own recipes and it was DELICIOUS!! The oysters, raw and baked, were fresh and tasty. The fish was divine on a bed of mashed potatoes with lemon sauce and capers. Oh and the deserts, that key lime pie is one of the reasons I’m going back! So thankful we got to experience this restaurant!

   Log in to Reply

3. Fantastic dinner spot. We brought our large family with no reservations. The owner moved some things around and had us seated quickly on short staff and a full restaurant. Food was excellent! Wait staff was perfectly attentive. Next time we are in the area we dill be returning.

   Log in to Reply

4. We went with a group to the Pier House because we had learned that they have very healthy ingredients and a great atmosphere right across from the Gulf.

   First of all, the dining room is very welcoming with original art and nicely done decor –not too much and definitely not a dive.

   I started with a Watermelon Rita which, honestly was the best margarita I’ve ever had. We ordered Crab Claws and Oysters Rockefeller for the table which were absolutely delicious!
   I got the Pier House Platter for my husband and I which included beautifully battered and perfectly fried trout, shrimp, oysters and hushpuppies. Again, it was all so delicious and the hushpuppies were TO DIE FOR! I tasted my friend’s Stuffed Mushrooms and I could have drank the sauce. All the sauces are homemade. I love that you can eat all this and not feel bloated and awful because it’s made with only the healthiest of ingredients.

   Couldn’t leave without trying the cheesecake which was not only thick and creamy but beautifully presented. Oh! and the service was impeccable. We’ll be taking our friends and family back again and again.

   Log in to Reply

5. I actually stopped by to experience your restaurant about a little over a week ago, but I saw that I had accidentally given y’all two stars and meant to give you three , so I went back in and edited it and that’s what you are looking at thinking that’s when I had came in your restaurant, but that’s not when I came in your restaurant.
   I did not give you a bad review. I was just giving you a review of what y’all presented to me as a customer for the first time ever stopping in your restaurant to buy a fairly expensive bowl of gumbo. I had expected a little more seafood in it and tried to give you a justified review of what several different people thought of your gumbo and as you know, a gumbo can be like belly buttons everyone has one and they’re all different so that was not a bad review and trying to destroy your restaurant but your reaction to my comments kind of blows me away. I did take those pictures and videos as I walked in the door while your Staff at the hostess stand, went to go place my order so those menus were at your hostess stand. When I placed my order. Also, I did not try to hide or park away from the building. I took the first available parking space closest to the door, I do hope that y’all do well and I would have possibly given you a second chance, but I’m not real sure with your attitude Instead of being concerned about why my food wasn’t wonderful !!

   Upon entering 5:00pm the restaurant, it seems unfinished. There’s a gift shop area that looks like it’s in the process of being finished with you, know that could happen sometime soon. The restaurant seemed very empty. The staff was unsure of the menu items and how they were prepared and what was included with them, ordered a bowl of gumbo to go. After we got back and reviewed the seafood gumbo we have several different views of the flavor taste and contents of the gumbo that will be in our videos. We will add to as the other people who have tried the gumbo in post how they enjoyed or liked or what their thoughts were of this bowl

   Log in to Reply