5 Comments

1. I will start off stating the service was impeccable. Our server was very attentive. The place is spacious enough and very beautiful. Everything we tasted was delicious. This was my first visit but my husband has been here several times for business dinners. The pork chop bites are an absolute must as an appetizer. We also had the New York Strip, Ribeye and crab cake. My husband ended the night with cheesecake. I would love to visit again before leaving Birmingham.

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2. We really enjoyed our visit. We made reservations, so we had a short wait. They decorated our table with rose 🌹 petals to help us celebrate our anniversary.

   The service and food were excellent! I especially enjoyed the crab cakes, calamari, and the bacon jam with blue cheese on my ribeye. We will be back!

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3. I was taken here for a date night and was blown away by everything! From the rose petals in the table, to the most amazing espresso martini ever, and the best steak that has ever touched my taste buds! I savored every single bite and am still talking about it a week later! The atmosphere was beautiful with the warm ambient lighting, and our server was phenomenal!

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4. This was my first time coming g here and the atmosphere and staff were amazing. The food was delicious and cooked to order. At an average of $50 per person I would not say it was practical to eat here all the time but special gatherings and celebrations you would not be disappointed. If ever invited I will return but not someplace I would got on a whim. Recommend trying the fried asparagus if you ever go it was delicious.

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5. What a great dining experience! For appetizers we started with the Pork Chop Bites and the Tempura Fried Lobster Tail. Both were excellent. My wife also started with the Artichoke, Potato, and Leek Soup with Truffle Oil. For our entrées, two of us ordered the New York Strip Flight. This is an entrée that offers a sampling of three extremely high-end cuts of beef — Nebraska Prime, Texas Akaushi Wagyu, and Japanese A-5 Wagyu. I must say, this dish was truly exceptional. All three cuts were amazingly flavorful and juicy. And the marbling on the A-5 Wagyu was out of this world. Our other two entrées were the Filet & Lobster and the Three Kings Filet Mignon. The three kings filet was wrapped in bacon and topped with king crab and truffle butter. Quite delectable… For sides we ordered the Corn Brûlée and Potato Wedges. The corn brûlee was the real star; such a great idea to have corn served with a crème brûlée crust. And top it off, for dessert we ordered the Banana Foster (flambéed tableside) and the Créme Brûlèe. Our server — Henrique — was extremely helpful and attentive. All in all, this was an exceptional dinner. For a family of four, before tipping and including no alcohol, we paid $515 (only water, 2 appetizers, 1 soup, 4 entrées, 2 sides, and 2 desserts).

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