OvenBird is a comprehensive platform dedicated to fostering culinary creativity and learning. It offers a diverse range of resources, including recipes, cooking tutorials, food photography, and food science. The platform aims to connect food enthusiasts, chefs, and professionals, allowing them to share their expertise, inspire others, and explore various cuisines. Users can create personal profiles, post their culinary projects, rate, and review content. OvenBird’s interactive community features discussion boards, live events, and collaborative opportunities. Overall, OvenBird serves as a hub for food lovers to engage, learn, and grow in their culinary journeys. (Word count: 100)
📍 Location: 2810 3rd Ave S, Birmingham, AL 35233, United States
📞 Contact Us: (205) 957-6686
🌐 Website: http://www.ovenbirdrestaurant.com/
Rating: 4.4
#OvenBird
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OvenBird is a unique experience that I have not had in the Birmingham area. Your experience starts the moment you step onto the property. The decor is so unique and inviting, I love the open floor plan, and the food is very flavorful and unique. I didn’t leave with a super heavy feeling but was also satisfied. It’s a ‘dinning experience’ so be prepared to spend some time there. The tapas menu also allows for foodie discussions at the table. Also, ask questions about the dishes! Some are chef inspired.
This place was obscenely delicious. The atmosphere was relaxing and nicely decorated. Jake T really took care of us and answered all of a questions with enthusiasm. We highly recommend the beef fat candle, the burrata, and the roasted peaches! The other items we ate were very delicious too but these were the stand outs.
What a great first experience at Ovenbird! We arrived for dinner a bit early, and so the hostess found us seats at the bar while we waited for our table. We enjoyed our bartender so much, we decided to stay there for our dinner. She greeted us with a complimentary cava and the evening just got better from there. The service was prompt and super friendly during our entire evening and our small plates kept coming soon after ordering them. The ceviche was delicate and delicious (get it), and the empanadas and steak were perfectly done, right out of the woodfire oven. We recommend all the desserts, but the tres leches was our hands-down favorite! Chef Ramón rocked it!
We went for our anniversary and it was near perfect. The staff is accommodating & attentive without being pushy. The cocktails were tasty and interesting. And the food was incredible. We ordered several small plates and each was original and flavorful. We did not hold back and still spent under $200. Highly recommend!
The food and atmosphere were great. Our server, Chris, was very attentive and did a very good job of explaining the menu options and making recommendations. He took the time to quickly provide samples of a couple of wines so we could choose. I would definitely recommend it, and it’s worth the drive to Pepper Place.