Jollibee, a Philippine fast-food chain, has become a household name in the Asian market, recognized for its family-friendly atmosphere, affordable prices, and diverse menu featuring American and Spanish-inspired dishes. Established in 1978 by Tony Tan Cuchinat, the company has grown significantly, with branch offices across Asia including Malaysia, Singapore, Thailand, and Indonesia. Notably, part of its success lies in its strong focus on customer service and consistency in food quality. Jollibee has, quite fittingly, also branched out into the entertainment field, maintaining its brand presence through various franchises such as โJollibee Landโ and mobile food vans, ensuring it remains a cultural staple while continuing to expand its global footprint.
๐ Location: 3821 Beverly Blvd, Los Angeles, CA 90004, United States
๐ Contact Us: (323) 906-8617
๐ Website: https://locations.jollibeefoods.com/usa/ca/los-angeles/3821-beverly-blvd?utm_medium=organic&utm_source=local&utm_campaign=googlelistings&utm_content=website&utm_term=3008
Rating: 4.2
#Jollibee
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Still the best burger in town. Amazing aloho burger. A must try. Burger steak is a great option if you donโt want the fried chicken.
Yum Burger โ 5๐!
3 Piece Regular Fried Chicken โ 5๐!
Crispy Fries + Gravy โ 5๐!
I rarely review fast food places but I wanted to send a shout-out to Jollibee because I feel like they can get overshadowed in a city like Los Angeles which is a shame because they really do have top tier level fast food fried chicken.
I had the opportunity to travel in the Philippines a number of years ago and had a chance to try Jollibee in their home of origin. It was great. Back in LA, I was happy to learn that there is a large enough Filipino population that Jollibee felt confident in expanding here. There arenโt a lot of locations and Iโve only been to this one on Beverly Blvd but if you are near one and love fried chicken, Iโd recommend you give them a shot.
There are a few reasons I go to Jollibee 3-4 times a year. They are close enough and fast enough for me to get there during my lunch hour. Their fried chicken always tastes like it just came fresh out of the deep frier and they use an oil/fry mix that is crispy, juicy and tender. The spicy fried chicken is stellar and is one of my favorites! I love that they serve gravy with their fried chicken, something that reminds of Canada where brown gravy with chicken is popular. They have great fries that help soak up all that tasty gravy.
I always get the fried chicken with fries and gravy but I also like to mix it up and add in a burger. They have more options on their menu including rice and spaghetti which is a very popular item in the Philippines but I go here for the fried chicken.
This location has been remodeled and modernized recently. It has a small parking lot and the drive-thru can be a bit cramped. I still canโt figure out after all my time on earth how to eat fried chicken and gravy without making a mess. If anyone has any tips, let me know! Also, bonus points for having the friendliest people in the whole world working for them.
Food was tasty and good value as always. Chicken was served hot and was really crispy.
Place could do with some improvements with the cleanliness.
Food was great. Service is good! Atmosphere, location, could be better; cleanliness outside the premises needs work. Maybe because its dt la, idk.
My son wanted to come here and I was not expecting much based on the reviews. We each had the spicy chicken sandwich, fries, and peach mango turnover. The fries tasted like cardboard but the sandwich was one of the best chicken sandwiches Iโve ever had. The turnover was delicious as well.