5 Comments

1. I went to Fleming’s before a concert at the Peacock Theater in LA Live. I love steakhouses and dine at them regularly, and I would consider this a good steakhouse overall. The food was really good and the cocktails were nice and balanced. We had a bit of an issue with getting seated and serviced initially, but the service definitely improved throughout the dining experience. It was a bit louder than I would say a typical steakhouse is, but I assume that’s the area it’s located and the fact that there were events in L.A. Live. I would want to come back to try it out again.

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2. The service & food is always top notch here! Depending on how you feel, dining in the bar area is always a winner. You can receive the same food & it may even be slightly cheaper if it falls within the time for happy hour.
   My go to is the Caesar Salad with Salmon, as pictured, Sweet Chili Calamari & a nice cocktail.

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3. First time eating here was on 2/24/2024. It was fantastic food and a great experience. Our table split a couple sharable sides.

   The first item was the Fleming’s Potatoes, which to me was a very rich and flavorful au gratin type of dish.

   The second item was the crab cakes. I have never had a crab cake before, and I think these spoiled them from here on out. They were jam packed with crab, seared perfectly, and the red pepper and lime sauce was perfect with them.

   The third item was the flash fried brussels sprouts. I have had brussels sprouts before, but these were the best I have ever had. The crispy texture, along with the sauce that was on it was perfect. I can only guess what was on them, but it tasted like balsamic vinaigrette with either honey or brown sugar. I will have to try and figure out how to cook these at home!

   For dinner I had the Main Filet Mignon with the Diablo Shrimp on top. The steak was cooked perfectly and melted in my mouth!

   Accompanying dinner they served nice fresh bread with 2 different butters. The first one was a champagne infused butter, and the second was a cheddar and herb butter. Both were fantastic, but if I had to choose I would take the champagne butter any day.

   The other two dishes we had was the Petite Filet Mignon and the Miso-Glazed Chilean Sea Bass. I do not have pictures of those two dishes, but I was told that both dishes were fantastic!

   I would return here again, but I would reserve it for a special occasion or anniversary. It is fantastic food, just not something that can be afforded on a regular basis.

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4. I had not been back to Fleming’s since I was a pescatarian many years ago where I could only have lobster/shrimp. Made a reservation and was promptly seated despite it being a busy night at LA Live. My wife and I both got the filet mignon with the added Diablo Shrimp on top. I’m usually hesitant to add things to steak, but this certainly elevated it. I asked for my steak well done (please don’t judge me) and it was sooo juicy and flavorful and only very slightly pink in the middle. We also got mashed potatoes to share which were also goo. Drinks were tasty and not too sweet which I like. I’d definitely go back to try more of their steak items

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5. Good food & ambiance. Had calamari for the first time & it was delicious. Celebrated Father’s Day and got a delicious small chocolate box. The steaks are big & delicious.

   If you park in the parking lot next to them, you will get free validation for your parking.

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