5 Comments

1. I’ve been here twice. On the first occasion I got the rock lobster special and the second occasion I got the steak.

   The rock lobster was phenomenal. I couldn’t say enough good things about it. The steak was also very good.

   The only negative is the Brie appetizer is NOT good and should be taken off the menu, or the sauce on top should be changed. You can see it in the picture with the rock lobster, barely eaten.

   The restaurant should look into making the rock lobster a more frequent menu item.

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2. I stopped here while on vacation with my family. We accidentally entered through the back door, and that clearly annoyed the bartender. The restaurant wasn’t busy, but it took her a while to even let us know. The hostess at the front of the restaurant was much nicer and understanding.
   The filet mignon I ordered was good as well as the potato and Brussel sprouts.
   A piece of my mother’s chicken was raw in the middle, the seafood mac and cheese was too salty, and the only mustard they had to offer my husband for his burger was outdated packs of mustard that was clumped up and brown.
   My daughter did love the chicken that came with the kids meal, but wasn’t fond of the homemade chips.
   I’m not one for leaving negative reviews, but Bolos definitely didn’t feel welcoming, and the food was average at best.
   There should be a note at the back door letting tourist and out of towners know this isn’t the entrance. The people sitting out by the picnic tables in the back definitely made it seem like people were in the front of the restaurant waiting to be seated.

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3. Chef Zach took amazing care of us for dinner. Best oysters I’ve had in ages, and a tuna dish to die for. Leslie was also extremely welcoming behind the bar. Can’t wait to visit again soon!

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4. Let’s start by saying this is FAR from casual fine dining. I’d put this restaurant in the same class as cracker barrel or waffle house but, both of those places have better food and service. It’s totally not worth the hour and half it took. It’s hard to not take this personal but, when the server gives bread to a table before us when they sat down well after us and she explained the specials to them and was so nice to then yet treated us like low class peasants. Nothing about this place is good…I lied they do have good water. Lesson learned.

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5. Let me say first off the food here is EXCELLENT. Our steaks were cooked to perfection and super tender (although a tad underseasoned), and the apps and sides were really delish! Our dirty martinis were fantastic, and they hand-stuffed the blue cheese olives!

   I would have loved to have given it 5*s. We are locals who love to support small businesses. We also love their sister restaurant OSO. However, the service here last night was disappointing. There literally were just two other tables seated in the entire dining room when we got there. We were never told the special(didn’t even know they had one until we overheard another table) or the catch of the day(same), received our cocktails after the apps even though they were ordered before, part of the app plates sat on the table until our meal was brought, was not given bread service(again, didnt know they even had it until another table was brought theirs and we were practically done with our meal), and then basically ignored after a larger group (5 people) were seated (still only 5 or 6 tables seated and another server working as well). No offer of coffee or dessert, and we had to ask for the check. Maybe something was going on we didn’t know about, but this is not the kind of service I would have expected given the atmosphere and menu and was quite disappointed. Especially after how much the bill was…

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