5 Comments

1. Our first chance to try this new restaurant was last night and it did not disappoint! The shrimp and crab dip started us off right, followed by gumbo and salads (not pictured). Nearly everyone ordered the grouper blackened, all with risotto and some with veggies and some with brussel sprouts. Everyone raved about their food, and it was REALLY good. We will definitely be adding this place to our list of revisits every time we’re in town. Bonus, kids can get fish food and feed the fish while waiting.

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2. EXTREMELY RECOMMEND this seafood restaurant! The atmosphere was extremely beautiful. The view of the bay and boats, along with the decor of the restaurant was just SO tranquil😌it makes you wish you lived near by (if you don’t already). Their dish options were so difficult to choose from because they ALL sounded soooo delicious 🤤 and their drink options were great as well (full top shelf bar-in my opinion). Owners were just so darn friendly and intuitive (wish I could know them both by being locals 🥹). And the server (whose name I never asked for and regret) she was awesome and had beautiful eye makeup (my daughter loved that), she was very attentive with each table which is a HUGE plus for my family. This location has only been opened for a week from today and I truly see nothing but amazing results for their future at this rate. Thank you, owners and staff for the amazing quality of service!!

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3. The crab & shrimp dip is a must try! (Not pictured because we demolished it within 5 seconds) our server Kaylan went above and beyond – she was so sweet and recommended some great options. The owners came by to check on us too, and they genuinely wanted our feedback which I really appreciated. This place is a new local favorite in the making! 🙂 check it out!

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4. We had a great time here! Meghan took very good care of us. I had the strawberry salad with blackened shrimp and it was delicious! The risotto side was super yummy! The bananas Foster was so good, too. Highly recommended!
   We loved the margaritas, too.

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5. Absolutely one of the best places I have eaten at in Alabama!!! Was greeted & sat Immediately. Our server was soo attentive and very helpful with the menu & recommendations!! Ended up getting a banana cocktail that was to die for!!! The bourbon filet was the best I’ve ever had!!!! EVER!!! So tender I didn’t even need a knife to cut it with!! The best part is the Chef that cooked it (I believe his name was Chef Dee) came out so we could meet him!!! Definitely made our night!!! If u haven’t tried this place yet, you’re missing out!!! Even better it’s not a tourist spot so u can tell the food is made with love!!!! Our new favorite spot!!! Thanks Pelican Grill for an amazing dinner!!! Can’t wait to come back!!!!!

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