Pappadeaux Seafood Kitchen is a restaurant chain located primarily along the Gulf Coast of the United States, specializing in seafood, pasta, and Italian-American cuisine. With a focus on artisanal, fresh ingredients sourced locally, the menu boasts a variety of signature dishes including their famous signature shrimp. The brand also offers a wide variety of seafood entrees and appetizers, ensuring a satisfying and diverse dining experience for seafood lovers. Known for its casual atmosphere and dedicated customer service, Pappadeaux Seafood Kitchen has garnered a loyal following while also continuously striving to improve and innovate within the restaurant industry. Overall, Pappadeaux Seafood Kitchen serves as a delightful culinary destination for patrons to enjoy high-quality seafood and comfort food in a welcoming environment. (100 words)
📍 Location: 3500 Grandview Pkwy, Birmingham, AL 35243, United States
📞 Contact Us: (205) 582-5083
🌐 Website: https://pappadeaux.com/
Rating: 4.4
#Pappadeaux #Seafood #Kitchen
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The food was delicious!! The drinks had something in it, which was a little bitter. I’m a sweet, mixed drink type of girl! Our server was very attentive. The food came out quickly. The creme brulee was soooo good!! I will definitely be back.
I came this past Saturday and had a great dinner. I ordered the crab fingers and dirty rice and everything was amazing. It was my first time having the crab fingers there and I can’t wait to come back. My waiter Dre was also great and attentive!
Anytime I am in Birmingham I have to stop and eat here. Often multiple times during my stay! The service is always friendly and knowledgeable of the menu. They even made suggestions to a friend of mine that had a certain food allergy. The food is wonderful each and everytime; no matter what I order it’s good to the last bite. The lobster bites are so perfectly cooked you hate to see them go. The sauce is so good that you most likely will want to use your toast to soak it up. The alligator bites are cooked full flavor and juicy to the max! The pasta Mardi Gras has always been my go to for so many reasons. Each element of the dish is cooked well and seasoned perfectly and they come together to form a melting pot of flavors aromas and just goodness. No matter the fish dish you choose it will come out flaky, juicy and full of flavor so you really can not go wrong. The calamari and artichoke are cooked so well you almost can’t tell one from the other. It’s the type of dish that once you start you won’t stop until it is all gone. Although I wish the crab dip came with pita bread instead, it is honestly so good you can just eat it with a spoon lol. I didn’t get a chance to post pics of the desserts because they were eaten so fast. The banana pudding and cheese cake are heaven on earth; the perfect ending to a great meal. Lastly, the strawberry lemonade competes any meal so give it a try to!
Amazing place over all. The staff were very friendly, professional, and helpful. The atmosphere was so unique and amazing. The prices were kind of expensive however it was WELL worth it. The food was very high quality and very fresh with everything made in house from scratch with fresh seafood delivered daily. Absolutely loved our dinner. 10 out of 10 would eat here again and recommend to others.
“VERY NICE!”
On Saturday, July 20, 2024, some family members and I drove over 100 miles one-way (for over 1.5 hours) from Huntsville, Alabama, down to Birmingham, Alabama, SPECIFICALLY to dine at Pappadeaux Seafood Kitchen.
It was a very nice experience.
Situated in an upscale neighborhood, this is quite a grand establishment. Pappadeaux is very spacious and has fantastic, elegant decor. (The servers are semi-formally dressed.)
Our party of TEN started our meal off with appetizers, for which we ordered the Shrimp and Crawfish Fondeaux, and the Fried Calamari and Squid. These starters were quite delicious.
Additionally, the drinks (which, for me, included a Life’s a Beach) and the salad that I ordered were also exceptional.
Then, as my main course, I ordered the “Mississippi Catfish Opelousas” (minus the oysters), which was very good.
Finally, I topped off this wonderful meal with a vanilla ice cream-topped chocolate brownie. Ummm… Yummy! 😋
So, I’d say that our foray down to Birmingham, Alabama, SPECIFICALLY to visit this establishment was definitely worth the time, effort, and money spent.
Compliments to the Pappadeaux Seafood Kitchen organization on a job well done.
👍 👍
G. Curtis
Sunday, July 21, 2024
Edited: Monday, July 22, 2024