5 Comments

1. On a Thursday evening me and my friend decided to have food here in sector 18.

   Waiting time: As I visited at around 4 pm so didn’t get any waiting time but I can see after 4:30-4:45 there is a queue outside waiting for their turn. Waiting time looks like 15mins.

   Food: I tried their famous ‘Butter chicken’ after watching shark tank India . And I can say it’s worth it’s hype. I have tried Butter chicken at many outlets across different states but they did something better. The gravy is so good.Triple Combo : it’s good like at any good place ,no unique thing.

   Ambience: Totally worth to have food here with such environmental.

   Value for money: It’s totally worth it if you eat butter chicken but drinks were overpriced.

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2. I recently dined at this authentic North Indian restaurant, and it was an extraordinary culinary experience that truly captured the essence of traditional flavors. From the diverse menu to the warm ambiance, everything was spot-on for a delightful evening. You have to wait a bit for your turn but it is worth the wait.

   The atmosphere is both cozy and elegant, making it ideal for family dinners or intimate gatherings. Place had a charming touch, enhancing the cultural vibe.

   Vegetarian Kebab Platter: The vegetarian kebab platter was a delightful assortment of smoky, well-seasoned kebabs. Each bite was bursting with flavors, from the soft paneer tikka to the crispy hara bhara kebabs. The char-grilled texture and subtle spices really brought out the authenticity of the dish, making it a must-try for vegetarians.

   Chicken Trio: The Chicken Trio was a star of the night, featuring three distinct chicken preparations that each told a different flavor story. The creamy malai chicken was tender and rich, while the tandoori chicken was perfectly spiced with a smoky undertone. The third variation, a spicier tikka, packed just the right heat and flavor balance. This dish truly showcased the restaurant’s mastery of traditional Indian cooking techniques.

   Masala Papad: As a starter, the masala papad was a crispy, flavorful treat with fresh toppings of onions, tomatoes, and cilantro, sprinkled with tangy chaat masala. It was a perfect, light appetizer to set the tone for the meal.

   Mango Citrus Punch: For drinks, I opted for the Mango Citrus Punch, which was refreshing and tangy. The blend of mango with a citrusy twist provided a sweet yet zesty balance, working well as a palate cleanser between the spicier dishes.

   Phirni: The Phirni was absolutely divine. This creamy rice-based dessert was delicately flavored with cardamom and topped with a sprinkle of crushed pistachios. Its texture was smooth and rich, making it the perfect sweet conclusion to a hearty meal.

   Kesar Pista Kulfi & Paan Kulfi: I also tried both the Kesar Pista and Paan Kulfi. The Kesar Pista Kulfi was creamy with hints of saffron and crunchy pistachios, offering a luxurious taste. The Paan Kulfi, on the other hand, was an interesting and refreshing twist, capturing the distinct flavors of paan (betel leaf) without being overwhelming. Both were beautifully served and presented a delightful contrast in flavor profiles.

   The service was top-notch. The staff was friendly, attentive, and knowledgeable about the menu, offering helpful suggestions. They ensured that each dish arrived at the perfect time, and their enthusiasm for the food was contagious.

   This restaurant is a gem for anyone looking to experience authentic North Indian cuisine. From the perfectly spiced kebabs and flavorful chicken trio to the indulgent desserts, every aspect of the meal was thoughtfully prepared and delicious. With its welcoming ambiance and attentive service, this is a place I’d highly recommend for both casual dining and special occasions.

   A memorable dining experience that left me looking forward to my next visit!

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3. I recently visited this restaurant, drawn in by its claim to be the creator of butter chicken and its advertised specialties from 1947. I ordered the Tandoori Chicken and Butter Chicken, both touted as their signature dishes, but left disappointed.

   Firstly, the Tandoori Chicken serving was small—just four pieces—and not worth the price. The taste was underwhelming, especially compared to a local roadside vendor where I usually get better Tandoori Chicken for much less.

   As for the Butter Chicken, it was far from impressive. Considering they claim to have “mastered” this dish, I expected much more. The flavor was dominated by tomatoes, and the overall taste was bland despite the butter. It didn’t live up to the hype at all.

   While the reviews may be glowing, my experience was average at best. This place seriously needs to improve its food quality and taste. I wouldn’t recommend it based on my visit.

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4. Starting from there innovation which is butter chicken, I can say it’s like Nokia they invented but they don’t grow up with the technologies likewise their butter chicken taste was below average.
   We ordered butter chicken and tawa mutton. Both gravy was below average and taste less.
   Coming to service which was worst than food.
   I would suggest don’t waste your money and time.

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5. Love the foood
   Love the Ambiance
   Love the service

   Food specially Original Butter chicken with Mirchi paratha and garlic Naan. Ordered Paya Soup , Dal makhani and original mutton curry . Loved it .

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