Manresa, a renowned Benedictine monastery founded in Spain, houses a significant and meticulously preserved religious tradition. The monastic community there adheres to a structured schedule revolving around specific liturgical services and disciplined daily routines, reflecting centuries-old religious obligations. Among these is the daily Ritual, a notable event marking the rhythm of life at Manresa. This ceremony encompasses key spiritual activities such as morning prayer, scripture reading, confession, celebration of the Eucharist, and evening prayers. The Ritual is a testament to the enduring resilience of monastic tradition, providing the monks an opportunity to deepen their spiritual identity while participating in communal worship. Through this daily practice, they aspire to preserve a unique interaction between divine aspiration and humble obedience. The Ritual at Manresa remains a profound symbol of spiritual dedication, resonating with its longstanding heritage, and offering an intimate glimpse into the profoundly rhythmic and ordered world of monastic life.
đ Location: 320 Village Ln, Los Gatos, CA 95030, United States
đ Contact Us:
đ Website: http://www.ritualatmanresa.com/
Rating: 4.6
#Ritual #Manresa
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The dinner I bought tickets to was advertised as an Alex Atala dinner. A Michelin 2-star chef. I believed, like other dinners of this caliber I might take a photo with the chef, give him a gift, and possibly have him sign something. I paid $1,000 per person.
I was very upset to learn that Chef Alex was in Brazil. He is/was not present at the restaurant for his whole last week at Ritual. Itâs like buying Taylor Swift concert tickets and her understudyâs understudy performs. Itâs not the same, itâs false advertising. His sous chef was the one who was responsible for our meal.
I even asked to switch to a meal he was cooking, and was turned down.
EDIT: A month after my meal, Ritual at Manresa is working to make up for the upset. Hopefully in September this meal make up will make things right and the four of us will have a meal that lives up to the hype.
The winner in terms of best value for a Michelin 3 star restaurant in the Bay Area. Fantastic food in a relaxed atmosphere that seemed to not take itself too seriously while still being of exceptional quality. That is challenging. Too often service here can feel stuffy and overdone, but it struck a perfect balance of being cordial and convivial without being chummy.
The food represented an extremely fresh selection of local fare with truly delightful baked goods, breads, and small bites. The main courses were somewhat unexceptional, sort of blending in among the crowd â but none of us dining really minded. It wasnât a strike against in any way. The plates themselves were playful without being overly gaudy, which I think reminds me of some of New Yorkâs more artistic offerings in the culinary space.
Nothing felt out of place, although some flavors just werenât very striking. The richness of savory dishes was subtle, artful, not aggressive on the tongue. Everything here wouldnât offend a sensitive palette, and it felt as though the kitchen staff didnât have to spend 7 hours on plating â like they do at some places.
I think itâs wonderful that 3 Michelin stars can settle here in the South Bay and that reviewers donât REQUIRE more pretention. Manresa is delightful and if I were worth 8 figures Iâd be dining here regularly, as if this was a neighborhood gem. Just a splendid atmosphere.
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This dining experience left a bitter taste in our mouths. Not because of the food, which was decent but certainly not great..rather the $860 per person cost was so far removed from the quality of the experience that we felt ill to have spent so much for a less than stellar experience. While some dishes were quite good, that only represented about a third of the dishes and drinks. The rest were decent, at best. Perhaps for someone who has never experienced fine dining outside of the US, this might be considered special, but to be paying 2-3 times the amount of Michelin star dining experiences in Europe while experiencing something less than exceptionalâŠthat doesnât leave a great impression. Save your money and splurge for a truly great restaurant on your next trip to Portugal or France or Denmark or ItalyâŠWeâve eaten at better establishments in all of those countries for less than half or even at a third of the price of Manresa. Oh, and the fact that we were only given the menu listing the dishes after the meal (so that everything remained a surpriseâŠ) how insulting and unclassy.
Manresa knocked it out of the park for my 40th birthday. We had an amazing seafood-driven dinner, course after course. The cuisine was phenomenal, the presentation was impressive, and the service was as good as Iâve experienced anywhere. It was a lot of food, but thankfully we were able to enjoy each course. The drink & wine pairings were also top notch. It was well worth the 3000 mile journey from Maine.
A three Michelin star restaurant that lives up to its reputation. The staff is perfectly choreographed to make this a memorable dining experience. The food remains the star. The depth of flavors is brilliantly set to complement the dishes rather than overwhelm. For instance, halibut sashimi was enhanced by the chili oil and melon. The chefâs thoughtful combination made me understand halibut in a different way. Manresa deserves to be on every foodieâs list.